Serving alcoholic beverages can be an excellent way of boosting the business at your restaurant. However, selling alcoholic beverages is a tremendous responsibility and it carries high costs. This will require restaurant owners to aware of the factors that they will need to consider as they look to add alcoholic beverages to their menus.
Regularly Train Your Employees on Serving Alcohol
While serving alcoholic beverages can be an excellent business decision, it can also increase your restaurant's liability if your workers are irresponsible in the way that they serve these drinks. For example, your business may face lawsuits and the revocation of its license if alcohol is served to underage individuals or a person is served far more than what is reasonable.
The exact regulations can vary, but you will need to demonstrate a competent understanding of them in order to be awarded a license to sell alcohol. To minimize the risk of encountering these problems, you should hold training sessions for your workers at least once a year so that they can be refreshed on what is appropriate for them to do.
Develop a Sound System for Limiting Waste from Bartenders
Your alcoholic beverages can represent a sizable investment, but it can be easy for your workers to be somewhat wasteful with these beverages. To ensure that your investment in alcoholic beverages yields the largest returns possible, you will want to implement a system for keep track of the way your employees are using these supplies. This will require conducting regular bar counts, which will allow you to match the amount of alcohol that is missing with the number of drinks that were sold.
By conducting a bar count at least once every few days, you will be able to better monitor these expenses, and you will know when you need to order additional supplies from alcoholic beverage distributors such as Beverage Barns.
Invest in a Suitable Storage Area for Your Alcohol
Properly storing your alcoholic beverage supplies can be an easy task to take for granted. However, it is an essential aspect of serving these beverages. Due to the restricted nature of these beverages, you will need to ensure that only authorized individuals have access to these supplies. As a result, you should consider investing in liquor safe, beer cooler or other storage areas that can be easily locked and secured. By only allowing you senior managers to have access to these areas, you can ensure your alcoholic supplies are kept safe while being stored.